Food Service and Distribution - Food Safety, Basic Overview, PS4 eLesson

It’s estimated that more than 76 million cases of foodborne illness – including 325,000 hospitalizations and 5,000 deaths – occur annually from foodborne illness. Infected restaurant employees were identified as a contributing factor in more than 65% of U.S. foodborne illness outbreaks in restaurants. With numbers as high as these, it’s clear that food safety – taking the right precautions to make sure the food we serve and eat is not contaminated – is critically important.

Language: English
Estimated Time: 46 min
CEU Credits: 0.00

Price: $24.95 per seat

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